Thursday, March 17, 2011

Happy Saint Patrick's Day!

Quick Fact :

Did you know that Ireland has one of the highest rates for Celiac Disease?  The rates in Ireland and those of Irish descent is about 1 in 300.

 Here is a delicious looking recipe to try today to celebrate St.Patrick's Day in gluten free style!

Traditional Irish Soda Bread (gluten-free, dairy-free)
2 ¾ cups blanched almond flour
¼ teaspoon sea salt
1 ½ teaspoons baking soda
½ cup raisins
2 eggs
2 tablespoons agave nectar
2 tablespoons apple cider vinegar
pinch of caraway seeds 
  1. In a large bowl combine almond flour, salt, baking soda and raisins
  2. In a smaller bowl combine eggs, agave and apple cider vinegar
  3. Mix wet ingredients into dry
  4. Form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall
  5. Using a serrated knife, score top of dough a half an inch deep in shape of a cross
  6. Sprinkle top of bread with caraway seeds
  7. Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
  8. Cool bread for ½ hour then slice and serve with butter and jam

Yummy! Order your Almond Flour HERE.

No comments:

Post a Comment